Kaspar`s traditional Swiss cuisine
Let Kaspar Pfeiffer tempt your taste buds with his traditional Swiss cuisine with a Mediterranean influence. We place great emphasis on using fresh local produce in the meals we serve.
Wake up with a substantial breakfast buffet, served from 7:45 to 10:00 a.m., featuring freshly baked bread from a local baker, a large selection of cheeses from the region and throughout Switzerland, cold cuts, eggs, a cereal bar, and fresh fruit.
In the evening, we serve a three-course meal featuring traditional Swiss dishes, Mediterranean specialties, and some of our own creations – all prepared with market-fresh ingredients. Come and treat yourself! Reservations requested
During the lunch hours, our restaurant can be reserved for private events for groups of 10 to 32 people. Enjoy the comfortable atmosphere and the lovely view.
Read our menu suggestions for your next family event.