indivual - personnaly for our hotel guests

Kaspar will be happy to spoil you in the evening with his traditional Swiss cuisine 3-4 times a week, depending on the season: each time with a 2-course menu and a cheese evening with raclette or fondue. Let us surprise you. Menu price 2 courses: from Fr. 25.-/40.- per person depending on the dish. Culinary programm of the week

For the small appetite we always have a small plate "was mer grad hei"

This offer is valid untill March 5, 2022